![big gay ice cream cookbook big gay ice cream cookbook](https://images-na.ssl-images-amazon.com/images/I/71iObrBmWPL._SY88.jpg)
As an adult, you could like it, but post the soda fountain days of the 1950s, there was a dark age where ice-cream was considered the sole domain of the under-12s, the over-50s, and the Italians. There came the legendary Salty Pimp cone (vanilla, dulce de leche, sea salt and a chocolate shell) and the "Choinkwich", the chocolate and caramelised bacon ice-cream sandwich of your dreams.īig Gay Ice Cream may have started as a summer fling, but it became an inadvertent leader in a dessert revolution: the reclamation of ice-cream by adults.įrozen dairy used to be parents' weapon of choice, the cone of silence, if you will. Later came floats and shakes and sundaes and their own soft-serve made in collaboration with a local dairy. Petroff and Quint took the city by storm with their soft-serve cones dressed up with toppings like olive oil and sea salt, and breakfast cereal Trix, and their rigorous commitment to Good Times.ĭoug Quint of Big Gay Ice Cream.
![big gay ice cream cookbook big gay ice cream cookbook](https://imgs.6sqft.com/wp-content/uploads/2016/08/12121249/Big-Gay-Ice-Cream-Truck.jpg)
In that first season, an ice-cream star was born. Petroff calls himself the intellectual of the duo.
![big gay ice cream cookbook big gay ice cream cookbook](https://gaycities-blog-prodweb.s3.amazonaws.com/outthere/content/uploads/2021/01/big_gay_ice_cream.jpg)
#Big gay ice cream cookbook update
Namely, to update soft-serve with fancy toppings and take fun to the streets. They saw a post on Facebook calling for ice-cream drivers, signed up and never looked back.Īt first all they had was a name (why Big Gay Ice Cream? Why not, became the real question when it gained them a huge following long before they stepped foot on the truck), and some big ideas. The company started when Quint, who is in fact a Juilliard-trained classical bassoon player, and Petroff decided to spend the summer of 2009 food truckin' on a whim.